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🌍 Experts collaborating globally
⚡ Current Task Assignment
🧬 Genetic Analysis
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📊 Resource Allocation by Research Phase:
📚 Data Analysis
🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
The present study is a phase I, single-centre, double-blind, randomized, cr...
Status
Completed
Location
Diabeteszentrum Bad Lauterberg
Start Date
2011-11
Trial ID
NCT02749032
Treatments Being Tested
The purpose of the study is to investigate, in healthy middle age subjects,...
Status
Completed
Location
Multiple Locations
Start Date
2016-11-01
Trial ID
NCT03275948
Treatments Being Tested
Acute hunger-reducing effects (8h) has been documented for rye porridge bre...
Status
Unknown
Location
Good Food Practice
Start Date
2010-03
Trial ID
NCT01117363
Treatments Being Tested
Iron deficiency anaemia is a major problem for women worldwide. Cereal food...
Status
Completed
Location
Multiple Locations
Start Date
2010-01
Trial ID
NCT02462798
Treatments Being Tested
The investigators hypothesize that long-term fermented high-fibre rye intak...
Status
Unknown
Location
Dept. Nutrition and Food Hygiene, School of Public Health,Fudan University
Start Date
2015-04
Trial ID
NCT03103386
Sedentary lifestyles and increasing obesity are main causes of the global i...
Status
Completed
Location
Aarhus University Hospital
Start Date
2011-08
Trial ID
NCT01316354
Treatments Being Tested
This randomized controlled trial aims to study how a high intake of a fibre...
Status
Completed
Location
Örebro University
Start Date
2021-03-03
Trial ID
NCT06333717
Treatments Being Tested
Diet plays an important role in relation to prevention of type 2 diabetes, ...
Status
Completed
Location
Paediatric Research Facility; The Children's Hospital at Uppsala University Hospital
Start Date
2015-06
Trial ID
NCT02987595
Treatments Being Tested
This is a postprandial study with healthy volunteers. The glycemic and insu...
Status
Unknown
Location
Multiple Locations
Start Date
2015-03
Trial ID
NCT02400411
Treatments Being Tested
The aim of the study will be comparing the effectiveness of two diets: mode...
Status
Unknown
Location
Poznan University of Life Science
Start Date
2020-02-29
Trial ID
NCT04136093
Treatments Being Tested